Summary from listing
The Cocktail Server takes food and beverage orders, delivers them to guests, coordinates with the kitchen, maintains table appearance, handles checks and change, follows customer-service and cash-handling policies, and keeps the station clean. The role requires at least six months of closely related serving experience, the ability to interact with customers and coworkers, physical ability to lift up to 20 pounds and perform standing and bending tasks, and compliance with state minimum age requirements for serving alcoholic beverages. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
