Summary from listing
The Server takes food and beverage orders, enters and delivers orders, serves guests, coordinates with the kitchen, maintains table appearance, handles payments, and follows customer-service and cash-handling policies. The role requires at least six months of closely related serving experience, the ability to interact with customers and coworkers, and the ability to lift or move up to 20 pounds. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, a 401(k) match, life insurance, tuition reimbursement, and training opportunities.
