Description
THE ROOSEVELT AT SALT CREEK is recruiting a Dining Room Server for its culinary team. The role provides full-scope, hands-on serving in the community, including setting tables, maintaining workstations, taking orders, answering menu questions, serving customers, and maintaining cleanliness, sanitation, food quality, and presentation standards. Applicants must have completed the sophomore year of high school; food-service and senior-care experience are preferred. The salary is $16–$18 per hour.
