Description
The Server sells and serves Shrimp Basket food and beverages, takes and processes orders, suggestsively sells items, refills drinks, handles payments and change, clears and resets tables, and performs side work such as setting up and breaking down stations. The role requires customer-focused service, basic computer and mathematical skills, alcohol-service compliance, the ability to work varied hours, and completion of ServSafe Food Handler and Responsible Vendor training. It is a restaurant-based position with no supervisory responsibilities and physical demands including standing, walking, bending, lifting up to 50 pounds, and exposure to cuts, slips, trips, falls, and burns.
