Description
The role provides guest satisfaction by greeting and serving guests, maintaining dining-room cleanliness and sanitation, serving food and drinks, assisting with food preparation, and supporting other restaurant departments as needed. It requires a high school diploma or GED, 1–3 months of related experience or training, or an equivalent combination of education and experience, plus a current California Food Handlers Card. The position involves standing, lifting up to 50 pounds, and exposure to moving machinery, sharp objects, open flames, and varying environmental conditions.
