Description
The Server provides table service in community dining rooms by setting tables, taking orders, serving residents and guests, clearing dishes, answering menu questions, assisting with dishwashing, and maintaining clean and safe work areas. The role requires at least one year of serving experience, current state-required food-handling or food-management certification, effective English communication, and the ability to stand, walk, lift up to 20 pounds, and push or pull carts weighing up to 50 pounds.
