Description
The Server delivers hospitality and engaging service from greeting guests through their departure, including beverage tray service, food and beverage recommendations, payment processing, table coordination, complaint handling, and sanitation. The role requires English communication, a high school education, prior hospitality experience preferred, POS experience, coordination for carrying drinks and plates, and compliance with local minimum-age requirements for serving alcohol. Benefits include health and dental insurance, a health savings account, paid time off, retirement and 401(k) plans, and an employee discount.
