Description
The Olympic Club is hiring a Server for its Lakeside Clubhouse in San Francisco. The role involves taking food and beverage orders, interacting with members and guests, executing fine and casual dining service, using point-of-sale systems, replenishing table settings, completing side work, and assisting co-staff. The position reports to the Assistant Clubhouse Manager, requires 2–3 years of fine-dining food-service experience, excellent customer service and English communication, a flexible schedule, and the ability to stand for long periods. Benefits include free meals during shifts, free golf on Mondays, vacation, paid time off, sick time, holidays, uniforms, and full-coverage healthcare for employees and dependents based on shifts worked.
