Description
The Server is responsible for providing prompt, accurate, and courteous service to guests, upholding the restaurant's standards and culture. This role involves greeting guests, explaining Nigerian dishes, taking orders, delivering food and beverages, monitoring tables, handling payments, and maintaining cleanliness. The Server must work collaboratively with staff and adhere to company policies, demonstrating strong communication skills, attention to detail, and cultural respect for Nigerian cuisine in a fast-paced environment.
