Description
The Food and Beverage Server provides genuine hospitality to guests, serves food and beverages, maintains accurate orders, handles dietary restrictions and modifications, uses point-of-sale and other equipment, and works with multiple guests and tables. The role requires availability for varied hours, including weekends and holidays, completion of alcohol awareness and/or food handler training, teamwork, safety and sanitation compliance, and the ability to stand, walk, and occasionally lift up to 50 pounds. Compensation is minimum wage plus tips.
