Description
The role is a full-time, non-exempt restaurant service position focused on delivering friendly, attentive, and timely service to guests. Responsibilities include serving food and beverages, seating guests, bussing tables, maintaining a clean restaurant, and monitoring guest satisfaction. The position requires a valid Food Handlers’ certification and Title 4 Basic certification, strong communication and interpersonal skills, the ability to stand and walk for extended periods, and the ability to lift up to 50 pounds occasionally. Minimum six months of high-volume restaurant experience is preferred, and the role participates in a tip pool.
