Description
The Server serves patients and employees in a cafeteria setting, provides customer service, assists with plating and portion control, maintains food safety and kitchen cleanliness, monitors dietary needs, and supports general dining-room and kitchen maintenance. The role is on-site, requires standing for most of the shift, and involves carrying food orders and supplies up to 30 pounds. A high school diploma or equivalent is preferred, along with customer service, communication, teamwork, and English skills; bilingual English/Spanish is preferred.
