Description
The Server provides dining and table service to residents and guests in the community’s dining rooms and designated areas. Responsibilities include setting up dining areas, serving meals, cleaning dining rooms, handling food according to sanitary procedures, and complying with applicable federal, state, and local food-service regulations. The role requires applicants to be at least 16 years old, with dining hospitality or full-service senior living experience preferred, along with communication, organizational, time-management, judgment, problem-solving, and decision-making skills.
