Description
The Server provides guest-focused food and beverage service in a fast-paced restaurant environment, welcoming guests, presenting menu options, taking and entering orders, processing payments, checking identification, addressing guest needs, maintaining cleanliness, and supporting opening, closing, and shift-change duties. The role requires hospitality and communication skills, attention to detail, basic math, food-safety knowledge, and the ability to work evening and weekends; prior food-service or hospitality experience is preferred but not required, and the employer will train the employee.
