Description
True Food Kitchen is hiring a Server to welcome guests, recommend menu items, take and enter orders accurately, deliver food and drinks, refill drinks, clear tables, and maintain a smooth dining flow. The role requires flexibility for nights, weekends, and holidays, the ability to lift up to 35 pounds and stand for extended periods, and offers AM/PM and mid-day shifts. Restaurant experience is a plus but not required because training is provided. Compensation starts at state tipped minimum wage plus tips, with part-time availability up to 40 hours per person and access to health care through Hooray Health.
