Description
The Server provides hospitality and extraordinary service to restaurant guests, takes orders, serves dining guests, processes payments, maintains cleanliness and safety, and responds to guest needs. The role pays $17.75 per hour plus tips and includes paid sick leave, a flexible schedule, meal discounts, and career advancement opportunities. Applicants need at least nine months of full-service restaurant serving experience, alcohol-service certifications, a Food Handler Certification, strong communication and organizational skills, and the ability to work varied shifts and perform physically demanding tasks.
