Description
The Server provides friendly, responsive food and beverage service to resort guests, including making recommendations, answering questions, delivering food and beverages, pre-busing tables, maintaining service areas, monitoring guests, and responding to requests. The role requires a high school or equivalent education, TIPS/TAMS certification or the ability to obtain it, clear communication, professional conduct, and the ability to work evenings, weekends, and holidays. The position is anticipated to start late April or early May.
