Description
The Server provides exceptional guest service by greeting guests, taking accurate food and beverage orders, entering orders into the POS system, delivering food and beverages, anticipating guest needs, maintaining dining areas, collaborating with kitchen and front-of-house staff, handling cash and credit transactions, and following food safety, sanitation, and alcohol service guidelines. Prior serving experience is preferred, but the right candidate will be trained; food handler and TABC certification is required or must be obtainable after hire.
