Description
The Server provides attentive, accurate, and timely service in a fast-paced restaurant environment, including greeting guests, presenting menus, taking and delivering food and beverage orders, serving meals, maintaining dining areas, handling payments, and supporting opening, closing, and side duties. The role requires strong customer service, communication, food safety, teamwork, and physical stamina, with preferred prior restaurant experience and flexibility for evenings, weekends, holidays, and special events.
