Description
The Restaurant Server welcomes guests, recommends food and drink, tailors service to individual tastes, and helps maintain service standards. The role also includes managing supplies and equipment, reporting safety issues, following hygiene and food-handling procedures, assisting with cleaning and kitchen duties, and supporting ad-hoc team needs. It requires physical ability to lift up to 50 pounds, basic literacy and numeracy, flexibility for night, weekend, and holiday shifts, compliance with local food and alcohol laws, and communication skills.
