Description
The Server provides prompt, friendly, and accurate food service at the hotel restaurant. Responsibilities include greeting guests, describing food and beverage options, delivering hot-to-order items, entering orders and processing payments, preparing coffee and other drinks, resetting tables, responding to guest requests, completing inventory preparation, and following food-safety and cleanliness procedures. The role requires hospitality or service experience, a positive attitude, flexibility for days, nights, holidays, and weekends, and the ability to stand, walk, and lift items.
