Description
The Server provides white-glove tea service, greets and seats guests, describes the menu, monitors guest satisfaction, clears and resets tables, collaborates with team members, and maintains the Tea Around Town brand. The role requires availability on Fridays, Saturdays, and Sundays from 10 a.m. to 8 p.m., at least two years of hospitality or food-service experience, strong customer service and time-management skills, and the ability to work in a fast-paced environment. Pay is $17.50 per hour plus tips.
