Description
The Server, Part-Time provides prompt, courteous food and beverage service to residents and guests, manages orders, maintains dining-area cleanliness, supports meal preparation and food storage, and completes temperature logs. The role requires a high school diploma or GED, with six months to one year of related experience or training preferred, and requires obtaining and maintaining applicable food-handling, supervision, or sanitation certifications. Benefits are listed for full-time employees who complete 90 days.
