Description
The Server / Waitstaff role provides table service to residents, guests, and employees in a dining room. Responsibilities include dining-room setup, presenting menus, taking and writing orders, using the POS system, relaying orders to the kitchen, serving beverages and courses, clearing and resetting tables, and maintaining dining areas. The role requires a high school education or equivalent, English communication skills, food-handler certification, food-measurement knowledge, willingness to work with active or senior adults, and weekend availability. Full-time employees receive medical, dental, and vision insurance plus other benefits.
