Description
The Server serves resident and guest meals, assists with ordering and tray service, provides beverages, refills condiment bowls, cleans and resets dining areas, and follows food-safety and confidentiality procedures. The role requires a clean uniform, basic instruction-following, physical ability to stand for up to three hours and lift 50 pounds, effective communication, teamwork, and a flexible schedule including evenings, weekends, and holidays. Benefits include 401k, full-time and part-time benefits packages, training, development, career laddering, work-life balance, and flexible scheduling.
