Description
The Server provides first-class dining service at Dallas–Fort Worth International Airport, greeting guests, presenting menus, taking and entering food and beverage orders, delivering meals, processing payments, monitoring guest satisfaction, maintaining cleanliness, and supporting restaurant operations. The role requires strong customer service, communication, multitasking, and physical ability to stand, bend, reach, and lift up to 25 pounds; a high school diploma or GED and prior restaurant or hospitality experience are preferred. Benefits include medical, dental, and 401K coverage.
