Skip to main content

Servers at CAP1025CPMC

Department: Hospitality

Setup
On-site
Location
Wilmington, Delaware
Level
not_specified
Posted

Description

The Server greets and seats guests, serves food and beverages, recommends menu and beverage options, takes orders through the POS system, monitors tables, clears and resets tables, handles cash and change, completes side work, and maintains a safe and sanitary dining environment. The role requires general math, communication, customer service, conflict resolution, teamwork, professionalism, hygiene, and the ability to lift up to 25 pounds.

For job seekers

Ready to find a role that actually fits?

Upload your résumé, start a Job Search Thread, and let Metaintro rank real openings against your experience — then guide you from search to offer.

Match

Compare live roles against your current evidence.

Position

Turn proof projects into role-specific applications.

Improve

Use market feedback to keep the skill plan current.

Return to navigation