Description
The Server greets and seats guests, serves food and beverages, recommends menu and beverage options, takes orders through the POS system, monitors tables, clears and resets tables, handles cash and change, completes side work, and maintains a safe and sanitary dining environment. The role requires general math, communication, customer service, conflict resolution, teamwork, professionalism, hygiene, and the ability to lift up to 25 pounds.
