Description
The Radisson Blu Hotel Marseille Vieux Port is hiring a permanent, versatile server for its restaurant, Le Quai du 7ème. The role involves welcoming guests, coordinating restaurant setup and supplies with the F&B Manager, handling billing, maintaining cleanliness and hygiene standards, delivering high-quality service, managing client relationships, and ensuring accurate information dissemination. The employer offers continuous working hours, two consecutive days off, employer-paid RTM transport, a 90% employer contribution to base health insurance, food allowance, hotel group discounts, and CSE benefits.
