Description
The Service Assistant supports servers and delivers service to guests by maintaining the cleanliness and organization of guest tables and surrounding areas. The role requires a flexible schedule, often including weekdays, weekends, and holidays, with shifts ranging from 7 a.m. to 2 a.m. Applicants must have a State Food Handler’s Certification and Responsible Alcohol Service Certification. Compensation is tipped minimum wage plus tips, with stated earnings of $20-$25 per hour.
