Description
Butler’s Pantry is hiring a Banquet Captain to supervise service staff at events, coordinate front-of-house teams, mentor and coach employees, manage attendance and event closeout, and uphold service standards. The role requires extensive hospitality experience, strong interpersonal and leadership skills, professional conduct, and the ability to work in a fast-paced, physically demanding environment. Compensation is listed at $23-$33, with flexible hours, employee appreciation events, an employer-paid EAP, and a 401(k) employer match.
