Description
The role prepares daily mise en place, provides professional drinks and food service according to internal standards, and supports the demi chef de rang and chef de rang. Applicants must have completed hospitality training, present a well-groomed and friendly appearance, and demonstrate independent and responsible thinking. The position offers above-tariff compensation including 14 monthly salaries, free employee meals, and additional benefits, with a stated gross salary of €2,550 per month.
