Service Manager Assistant General Manager High Volume Indian Fast Casual Chain at Curry Up Now

The Restaurant Service Manager/Assistant General Manager reports to the General Manager and directs all restaurant staff in the absence of the General Manager. The role oversees sales, profitability, operations, quality, hospitality, training, staffing, employee relations, compliance, financial and inventory reporting, and restaurant maintenance. It requires leadership or supervisory experience, financial and people-development success, POS and computer skills, food-safety knowledge, strong communication, and availability for weekends, holidays, and evenings.