Description
The Service Manager plans and coordinates high-quality events with customers, implements events on site, follows up on projects, monitors costs, processes invoices, and collaborates with Sales, Logistics, and Service. The role requires hospitality, food service, or catering experience, event-planning expertise, leadership, communication, reliability, German language skills, Microsoft Office proficiency, and a Class B driver’s license. It offers an unlimited employment contract, flexible hours, performance-based compensation, vacation and Christmas bonuses, and other benefits.
