Description
Gaul Catering is hiring a Service Manager (m/f/d) at the Kurhaus Wiesbaden to prepare and monitor event rooms, welcome guests, coordinate service operations, lead and schedule service staff, serve menus and beverages, and ensure compliance with hygiene, quality, and HACCP standards. The role also supports new-employee onboarding and requires hospitality training, several years of service or banquet experience, knowledge of service styles and inventory management, German language skills, and leadership and organizational abilities.
