Description
Grecotel Hotels & Resorts is hiring a Service Manager to oversee the day-to-day operations of service restaurants within its hotels. The role manages restaurant operations, customer satisfaction, standard operating procedures, staffing, training, performance management, food and beverage quality, guest feedback, and complaints. Candidates should have at least two years of managerial experience in the food and beverage industry, preferably in a luxury hotel or resort, along with strong leadership, customer service, communication, and food and beverage operations skills. The position offers a competitive salary, benefits, accommodation and full board where necessary, training, and career development opportunities.
