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Service Operations at oue-restaurants-pte-ltd

Language
Location
Singapore
Type
Full-time
Level
not_specified
Posted

Description

This role involves welcoming guests, performing food and beverage service according to set standards, ensuring hygiene compliance, assisting customers, collaborating with other teams, processing bills via POS systems, learning stocktaking and procurement processes, understanding various F&B roles like bar and kitchen operations, supporting managerial duties, adhering to company regulations, and ensuring regulatory compliance for health, safety, fire, and hygiene.

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