Summary from listing
The Service Proposal Engineer develops cost-effective Nutrition and Health recommended spares quotations and service proposals, including cost estimates, proposal text, and maintenance schedules. The role collaborates with commercial, project delivery, supply chain, and service execution teams; defines scope; performs equipment sizing; prepares detailed costing; coordinates subcontractor and internal estimates; identifies risks; supports quotation and handover documentation; and ensures timely, compliant submission. The position requires a bachelor’s degree in engineering, food technology, or a related discipline, 5–8 years of related industry experience, and strong Microsoft Word, Excel, and MS Project skills.
