Description
The Kochkommode Lokal in Eberswalde is seeking a Service Staff member to reinforce service at its local venue. The role involves welcoming and advising guests, taking orders, serving food and drinks, operating the point-of-sale system, preparing the restaurant and event evenings, maintaining cleanliness, collaborating with the kitchen and team leadership, and independently handling minor service challenges. The schedule averages approximately 3.5 working days per week, with regular Thursday–Saturday restaurant operations and event evenings every second Wednesday.
