Description
Hotel Alpendorf is hiring a full-time Service Station Manager to independently manage a service station, prepare mise en place, advise guests on food, drinks, and wine, take and serve orders, handle guest requests and complaints, and maintain quality and service standards. The role requires completed vocational training, practical hospitality experience in guest care, drinks service, food service, and cashiering, wine consulting knowledge, friendliness, and a service orientation. Employees may work a 5.5-day or 3.5-day workweek, with the 3.5-day schedule described as a new Work-Life Balance model.
