Description
Wintergarten Varieté Berlin is hiring service team members for its day and evening restaurant business. The role includes table preparation, operating a service station, serving à la carte and set menus, advising guests on food and drinks, following HACCP and hygiene standards, handling bookings and billing, and maintaining the F&B area. Applicants need vocational training or equivalent hospitality experience, German language skills, and a friendly, reliable approach; foreign language skills are a plus. The position offers a permanent contract after one year, regular working hours, salary by agreement, and employee discounts.
