Description
Restaurant Technologies is hiring an Oil Service Technician I to install, service, repair, and maintain bulk cooking oil management equipment for restaurant customers. The role includes customer training, troubleshooting, routine maintenance, parts and supply management, documentation, and communication with customers. The position requires a valid driver’s license, high school diploma or equivalent, basic mechanical or electrical ability, physical ability to climb a 20-foot ladder and carry 50 pounds, and unrestricted ability to perform the listed physical tasks. The schedule is Sunday through Wednesday with four 10-hour shifts from 6:00 a.m. to 4:30 p.m., with possible night installation work, and pays $28 per hour with a potential quarterly bonus of up to $5,200 per year.
