Description
Restaurant Technologies is hiring a remote Service Technician to install, service, repair, and maintain food-service equipment for existing and new customers. The role includes customer training, troubleshooting, parts and supply management, documentation, and compliance with DOT, OSHA, and HACCP requirements. The primary schedule is a 4/10 rotation on Monday, Tuesday, Thursday, and Friday from 6:00 AM to 4:00 PM, with potential night installation work based on customer demand. The position requires a valid driver’s license, high school diploma or equivalent, basic mechanical or electrical ability, and the ability to perform physically demanding work, including climbing a 20-foot ladder. Compensation is $31.50 per hour plus shift differential, overtime, and quarterly safety bonuses, with medical, dental, vision, retirement, paid time off, and other benefits.
