Description
The Shaw Cook I prepares, seasons, cooks, and portions a wide variety of foods for a high-energy kitchen, following recipes and using grills, ovens, and fryers. The role also handles ingredient preparation, sanitation, food-safety and temperature tracking, and waste control. It is a full-time, union-designated position in East Lansing, Michigan, with a stated salary of 20.73, and requires two years of food-service experience or equivalent training, flexible shifts, and the ability to lift 26 to 75 pounds.
