Description
Five Guys is hiring a Shift Leader to lead restaurant operations, work hands-on across cashier, grill, prep, fries, and dining-room tasks, coach and train crew, maintain safety and brand standards, and manage breaks, cash handling, and closing reports. The role requires 1–2 years of restaurant, retail, or hospitality experience, strong communication, decision-making ability, basic math, and POS-system comfort; food safety certification is preferred. The position pays $17.00 per hour plus tips and bonus and involves active work in a busy kitchen environment.
