Description
Burgermaster is hiring a Shift Lead to assist the manager with restaurant operations, food and service quality, employee scheduling, labor and food costs, prep, cleaning, incident reporting, and kitchen communication. The role requires previous restaurant experience, knowledge of kitchen stations, leadership and organizational skills, and familiarity with food safety and cooking. A high school diploma or equivalent is preferred, while a food handlers permit and ServeSafe certification are required within specified timeframes. The position pays $23-$26 per hour plus tips and offers health, dental, vision, life, vacation, sick pay, paid meals, and 401(k) benefits.
