Summary from listing
Golden Chick is hiring a Shift Leader to supervise assigned restaurant stations and manage a shift under the direction of an assistant or general manager. The role includes coaching and training crew members, preparing food, operating the POS, stocking supplies, maintaining safety and cleanliness, resolving customer complaints, and opening or closing the restaurant when necessary. The position requires variable evening, weekend, and holiday schedules, physical work involving standing and lifting up to 60 pounds, and State Food Handler certification within 60 days of hire.
