The role manages daily kitchen operations for Goodfellas Pizzeria, including food preparation, quality and sanitation standards, employee training, food-cost control, inventory and receiving, menu planning, recipe standardization, production scheduling, and coordination of cooks and other food-preparation workers. The position also schedules personnel, orders supplies, inspects equipment and work areas, and ensures food is prepared and served according to established standards.
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Pizza and Bourbon Bar
Pizza is what we do. With locations in Kentucky, Ohio, Indiana and Tennessee, Goodfellas knows pizza and bourbon.