Summary from listing
The Cook Sr. prepares and directs the preparation of meals according to menus, recipes, SOPs, and contract requirements while maintaining quality, safety, sanitation, and HACCP standards. The role plans food production, oversees serving and storage, provides leadership and feedback to Cooks, and may supervise or train other cooks. It requires at least three years of cook experience in a large institutional kitchen or comparable military experience, one year of supervisory experience or equivalent Chef, Lead, or Senior Cook responsibilities, current ServSafe certification, and a ServSafe Managers Certificate within 30 days of hire.
