Summary from listing
The Cook Sr. prepares and directs the preparation of meals according to menus, recipes, SOPs, and contract requirements; plans food production; maintains quality, temperature, sanitation, and safety standards; and provides leadership and feedback to Cooks. The role requires at least three years of cook experience in a large institutional kitchen or comparable military experience, one year of supervisory experience or equivalent Chef, Lead, or Senior Cook responsibilities, current ServSafe certification, and a ServSafe Managers Certificate within 30 days of hire. The position involves extended standing and walking, lifting up to 50 pounds, and compliance with HACCP and OSHA requirements.
