Description
The Shift Leader will be trained across all restaurant positions and lead a team in a fast-paced, clean, cook-to-order environment. Responsibilities include cooking, cleaning, guest interaction, and ensuring customer satisfaction. The role offers a competitive base wage plus tips and weekly bonuses, with opportunities for advancement to upper management. Applicants must be at least 18 years old, have a high school diploma, and have 1–2 years of previous leadership experience.
